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The
winery takes it name from the nearby Devil's Lair cave, hidden amongst
the hills of Margaret River - an ancient, mysterious place known to have
been inhabited as long as 40,000 years ago. Fossil remains of the elusive Tasmanian Devil discovered on the site are believed to be the
origin of the cave's name.
Hailing from
the premium wine growing region of Margaret River, Devil's Lair forms
part of the Great Estates that produce wines of the highest quality.
This strongly maritime-influenced climate is not dissimilar to Bordeaux
in a dry vintage; hence the quality of its Cabernet Sauvignon and
Merlot.
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