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News
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28 November 2011
Loving Margaret River
Growing up in the Hunter Valley, Ben Miller has working with wine for as long as he can remember. But the last leg of his journey took him from Coonawarra to Margaret River, and he’s really noticed the difference. “After the dry, flat spaces ... -
28 November 2011
Perfect dining companions
Roast ChickenThis roast chicken recipe is one of Ben’s favourite matches with Devils Lair Chardonnay. Ben thinks you should enjoy a glass while it cooks, but try to save some for the meal! • 1 x approximately 1.5kg free-range ... -
3 October 2011
A good year for frogs
Simon Robertson has been at Devil’s Lair from virtually the very beginning, planting vines and nurturing the estate to success. But this year, apart from his usual viticultural duties, Simon has also been tending to the well-being of the white-bellied ... -
3 October 2011
Inner devil inspires new range
Even very well-behaved winemakers like to push the boundaries from time to time. The Hidden Cave, a new label from Devil’s Lair, has allowed our guys to do exactly that – experiment with tastes and textures, and come up with a range of Margaret ... -
3 October 2011
Dinner, meet your match
“There’s a lot of nonsense spoken about matching wine with food, like the old prohibition against ordering red with fish. Well, I’d never be that prescriptive about choosing a wine to accompany a meal. You should do what you enjoy. However, ...
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